Wok Spatula

Wok spatula designed to stir and sauté ingredients efficiently in a wok. The ideal kitchen utensil for cooking delicious Eastern dishes in a wok, such as vegetables, chicken, meat and noodles.

The Wok Spatula's large and tapered head makes scooping, scraping and turning food effortless. The head is covered with 100% Platinum Silicone to withstand very high temperatures without melting or getting deformed. Up to 220 ºC! And, thanks to the flexibility of Platinum Silicone, you can use the utensil without worrying about scratching your wok.

Designed to last, this wok spatula is heat resistant from the handle to the blade. PBT is a rigid, hygienic material that resists temperatures of up to 180 °C, meaning the utensil can rest on hot surfaces such as the pan sides while cooking.

BPA-free materials that meet the highest quality standards, such as EFSA's Certification: European Food Safety Authority for the European Union and FDA Certification:  Food & Drug Administration in the USA.